mad+medier prisen 2013

Ole G. Mouritsen vandt mad+medier prisen 2013 i kategorien ‘akademisk madformidling’, bl.a. for bøgerne Sushi, Tang ogUmami.

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  • Ole G. Mouritsen & Klavs Styrbæk
    Columbia University Press, New York
    2014. $34.95
    cup.columbia.edu
    ISBN: 978-0-231-16890-8