Media

KCRW Good Food Programme (host Evan Kleiman), August 2, 2014: Umami

Flavour and the New Nordic Cuisine. London Gastronomy Seminars, March 28, 2012. Video. Slides.

Auf den Geschmack gekommen (Harro Albrecht). Die Ziet, February 23, 2012.

 


  • Ole G. Mouritsen & Klavs Styrbæk
    Columbia University Press, New York
    2014. $34.95
    cup.columbia.edu
    ISBN: 978-0-231-16890-8