Umami: Unlocking the Secrets of the Fifth Taste
A book by Ole G. Mouritsen & Klavs Styrbæk
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Symposium: The Science of Taste
«
Umami på Bestsellerlisten
mad+medier prisen 2013
»
Gourmand World Cookbook Awards 2011
By
ogm
|
Published:
December 11, 2011
Umami er udpeget som dansk vinder i kategorien: Best Cookbook for Professionals 2011
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«
Umami på Bestsellerlisten
mad+medier prisen 2013
»
Ole G. Mouritsen & Klavs Styrbæk
Columbia University Press, New York
2014. $34.95
cup.columbia.edu
ISBN: 978-0-231-16890-8
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