KCRW Good Food Programme (host Evan Kleiman), August 2, 2014: Umami
Flavour and the New Nordic Cuisine. London Gastronomy Seminars, March 28, 2012. Video. Slides.
Auf den Geschmack gekommen (Harro Albrecht). Die Ziet, February 23, 2012.
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- Ole G. Mouritsen & Klavs Styrbæk
Columbia University Press, New York
2014. $34.95
cup.columbia.edu
ISBN: 978-0-231-16890-8